Sunday, September 24, 2017

Compass One Mid-Autumn Celebration + Pomelo Arts & Crafts Workshop and Contest

Mid-Autumn Festival is one of the many traditional festivals that we enjoyed celebrating the most. Not only was it (15th day of the lunar eight month) our Wedding Anniversary, it is also a time for families to gather, carry lanterns and have mooncakes.

This year, I am delighted that Compass One is holding its First-ever Mid-Autumn celebration (18 September - 4 October 2017) which is so near to our home. Apart from the showcase of more than 20 mooncakes brands, during the two-week event, Compass One will be collecting donations for its beneficiary, the Singapore Association of the Visually Handicapped.

Get ready to be spoilt for choice with the divine selections of classic and modern mooncake creations at the Mid-Autumn Fair!

The St. Regis Singapore's Yan Ting showcased its new Reduced Sugar Green Apple Paste with Macadamia Nut Snow Skin Moocake. Made with less sugar, this series of mooncakes is great for those who are watching their sugar and calories intake.

Hubby and I personally preferred the reduced sugar mooncakes as we don't fancy those that are too sweet and overpowering our taste buds.

Apart from The St.Regis Singapore, Fu Chong is another brand that is exclusively available at Compass One. For fruity lovers, this might be your pick as it showcase its series of fruit snow skin mooncakes made with fresh soursop, cempedak and mango. Other flavours include durian, sweet potato and red bean.

There's even a sequence recommendation on how you can best enjoy your mooncakes from Fu Chong.

Alternatively, indulge in Ya Kun's mini snowskin mooncakes which includes its classic favourites - Ya Kun Signature Kaya with Melon Seeds (my personal favourite), Yuan Yang with Earl Grey Truffle, and the all new Belgian Chocolate with Raspberry Truffle and Lavender White Lotus Paste with Lychee Truffle.

 How about some Jelly mooncakes for a change?  

Look out for other popular brands including Gin Thye, Chyn Chyn, Kele, 香港美心 and more. Other than mooncakes, you will get to browse a multitude of delicious snacks, beverages, vegetarian products and condiments.

Pomelo Arts & Crafts Workshop & Contest

Children are not left out of the activities happening as well. Its time to get creative! Spend a minimum of S$30# in a single same-day receipt and the first 80 children of the day, aged 4 to 12, can participate in a fun pomelo arts & crafts workshop over the weekend (23-24 September, 30 September - 1 October).

#Excluding receipts from Mid-Autumn Fair. For redemption, please head to Atrium, Level 2

Materials and pomelo are provided 

There are cute stickers, ribbons and markers for children to work on their pomelo craft. 

Gladys is a lover for manga drawings and she drew a cute manga character on the pomelo with an additional touch . :) I think its kawaii! Parents don't forget to take pictures of your children's creative creation and stand a chance to win!

Upload to Win: Turn your pomelo into creative masterpiece and upload a selfie on Compass One Facebook page with #ATasteofTradition and #CompassOneSG, and stand a chance to win S$50 Compass One vouchers. Twenty winners will be selected and the list will be announced on 10 October 2017.

Shoppers with a minimum spend of $100 or $388 also get a chance to redeem a Japanese Koi Fish gift or Mooncake Cushion (first come first serve and while stocks last).

Compass One Shopping Mall
Address: 1 Sengkang Square, Singapore 545078
Hashtag: #compassonesg

Thursday, September 14, 2017

Taiwan 8D7N Free & Easy Tour - Sinkansen (新干线火车餐厅)

Taiwan is a beautiful country. Apart from exploring its stunning scenery, we also checked out their themed restaurants (主题餐厅). We are really thankful that our guide brought us to Sinkansen (新干线火车餐厅) for lunch last November. As I was drafting my super delayed post, I found out that it has stopped operations since April 2017. It was a pity as we really enjoyed our meal which tasted like home and its surrounding greenery and quiet serenity.

Let's take a look around at Sinkansen.

Cute banner at the entrance

Sinkansen started when the owner's father who is a big fan and lover for trains bought 4 discarded train cabins back. Many laughed and teased at his acts back then. With much determination and hard work, the family transformed the train cabins into a restaurant and homestay. After more than a decade, it is sad to see this unique restaurant going into history.

A resting area where the seats and tables are taken from the train.

The children had fun pumping water (not something that you can find in Singapore)

Outside view of the restaurant and homestay. 

Interior view of the train restaurant. 

We embarked on a journey to Taiwan and felt like we are taking on another ride into Sinkasen's history. 

Sinkansen's Menu

We ordered set meals which comes with dessert and drink.

Our set meal was served in traditional tingkat containers and each layer looks surprisingly appetizing. Base layer was rice, followed by a tray of mixed vegetables and sausage with egg, a container of meat(varies depending on meal choice) and also a container of soup.

Take a closer look at the mixed vegetables and you can tell its fresh and I already feel like home. :)

Gladys picked the fish set and it looks delicious too

My chicken set meal. 

Our dessert of the day. Forgot to ask what this is but it is sweet and refreshing.

Each set meal is about TWD320-340 inclusive of one dessert and drink which is about SGD15. Serving was good and we were very full after our meal. 

Will truly miss this place and hope that there will be opportunities to see it back in operation once more. 

新干线火车餐厅 - CLOSED 
(Stop operations since April 2017)

Tuesday, September 5, 2017

Cozy Japanese Dining @ Barashi Tei (Middle Road)

[Media Invite]

Barashi Tei - is a traditional Japanese restaurant located along Middle Road. What I was surprised and delighted to learn is it opens till quite late through the night and if you are thinking of grabbing a good meal in town, this would definitely be one to consider.

My children and myself are big supporters of Japanese cuisine, particularly salmon sashimi. It isn't easy to find a restaurant serving affordable and quality Japanese food and I would say Barashi Tei offers that option.  

Denver & Gladys sipping their hot tea while waiting for the food to be served. One thing I like about bringing the children to dine at Japanese restaurant is we usually do not go for cold fizzy drinks as hot green tea still taste way better and it aids in digestion.

We tried 2 maki and personally I prefer the Unagi Salmon Mentai Maki as it has my favourite juicy slices of Salmon. You need to stuff one piece of maki and let the entire fragrance and aroma fill your palate.
Unagi Salmon Mentai Maki (Eel, Salmon, Egg, Cucumber) : $14.80

If you like a bit of spice in your maki, this might be your pick. Paired with crispy tempura prawn and broiled salmon, it gives the maki a fuller taste and flavour.

Spicy Salmon Maki (Crispy Tempura Prawn, Broiled Salmon with Special Spicy Sauce) : $14.80

Chawanmushi is a must order in our meals as children love steam egg. Barashi Tei offers pretty good Chawanmushi which is soft and smooth. Though it is a simple dish but takes a lot of skill to master to ensure the entire cup is nicely steamed and it is not too watery or overly firm. Giving a thumbs up for the additional touch of Salmon Roe on our chawanmushi. Original flavour tasted just as good.

Ikura Chawanmushi (Chawanmushi with Salmon Roe) : $6.80

Chawanmushi : $4.80

We seldom go for fried food but a little change is nice. Tebasaki Gyoza is acutally chicken wing dumplings with fillings within. Nice finger food appetizer to share.

Tebasaki Gyoza (Pan-fried Chicken Wing Dumplings) : $12.80

Deep fried softshell crab is another fantastic popular starter as children like the crispy crust. The batter is not too thick and I like that it is crunchy and not too hard when bite.

Deep Fried Softshell Crab : $12.80

This is the first time we tried Goose Liver and definitely a lovely surprise for us. Hubby said its very sweet (probably due to the teriyaki sauce) and taste a little bit like luncheon meat. This is definitely higher grade than our usual luncheon meat! The texture is much more refine and its so soft and tangy that I would not have guess it was liver. Worth a try if you have not tasted it before.

Foie Gras Sushi (Goose Liver Sushi) : $15.80 (for 2 pieces)

I can never resist thick slices of salmon which melts in my mouth and this is definitely one of my favourite dish as well. 

Aburi Sake Sushi (Broiled Salmon Sushi) : $9.80 (for 2 pieces)

Our family shared the hotpot and I like the soup broth being sweet and flavourful. Dip the thin slices of beef into the egg mixture or simply pour some into the hot. Every ingredient is fresh and tasty. A comfort food to warm our tummies and hearts.

Sukiyaki Set (Beef & Vegetables Hotpot) : $22.80

Pot filled with slices of beef, mushroom, toufu and other assorted vegetables. 

Barashi Tei is best known for their Chirashi and how can we give it a miss!? I was told that their tamago is home-made and that adds on to the extra sweetness to each bite. Generous serving of thick sashimi slices of salmon, tuna, mekajiki and mackerel on top of the rice, top with salmon roe and tamago slices is awesomely heavenly! Sashimi is fresh and every bite is chewy and flavourful! Despite filling full, we finished off every grain of the sushi rice in the Chirashi Don! Denver and myself love the vinegar rice so much that we could not help taking turns to scoop every grain up till its emptied.

Chirashi Don (Fresh Sashimi over Sushi Rice) : $26.80

The interior of the restaurant is kept down to earth, homely and cozy. A nice place for families and friends to gather for meals on weekends and maybe even for a drink.

Barashi Tei is within walking distance from Rochor MRT and Dhoby Ghaut MRT. If you like to have a good and value-for-money Japanese cuisine, you may wish to pop by and give it a go.

Barashi Tei
Address: 266 Middle Road, Elias Building, Singapore 188991
Facebook: https://www.facebook.com/BarashiTei/

* Disclosure:Our family was invited to the food tasting session at Barashi Tei. All comments and opinions are personal and no monetary compensation was received


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